Wednesday, 19 September 2007

Rice and Curry

With curry's strong associations with weekend treats back at home yesterdays curry for breakfast, lunch and dinner was a good way to get over the no-surf blues.

I had a traditional Sri Lankan breakfast of string hoppers and curry (potato and dhal), a standard rice and curry lunch (beef curry, dhal, mixed vegetable and beans) rounded off by gthe most amazing one yet at my hotel: a sweet brinjal bhaji, spicy coconut fish curry, fried potato curry, juicy green beans with deep fried ginger and chilli, an unidentified vegetable in coconut sauce, rice and poppadoms. And all rounded off later on with a spicy Sri Lankan omelette and a bottle of Arak, the coconut based spirit, shared with 'the lads' watching the 2020 cricket.

1 comment:

adam said...

beautiful photos ed, I guess you're getting the hand of your posh d200?